How to Stop Feeling Hungry Between Meals

Leading a healthy lifestyle has its ups and downs. The ups are pretty obvious, while the downs are rarely spoken about, leaving us full of unanswered questions.

One of the most likely by-products of healthy living is feeling a tummy-wrenching hunger between meals. And it doesn’t only apply to dieters: even when following a usual diet, we still fall into a snack-craving loop!

Snacking spikes up your blood sugar, allows some excess weight to stick to your body if not done in moderation, and generally leaves you feeling heavy. What can be done to stop the hunger attacks between the three main meals: breakfast, lunch, and dinner?

Take a 1-minute quiz

And discover ways ColonBroom can help improve your gut health

take a quiz

#1: Eat More Protein and Healthy Fats

It’s a no-brainer that all foods curb your appetite differently. Some foods are more filling, and some fuel you up just enough to check out the fridge right after.

The hunger-inducing foods mainly include carbohydrates. A quick solution is replacing them with protein and healthy fats as they’re more effective at keeping the appetite suppressed for a more extended period.

Opt for these protein-rich foods:

• Beans
• Eggs
• Greek yogurt
• Lean meat
• Soy products

And products containing healthy fats:

• Avocado
• Nuts
• Olive oil
• Seeds

#2: Increase Your Fiber Intake

Fiber is a bulk-forming nutrient, which means feelings of fullness for more significant periods! Research shows that fiber is an effective appetite suppressant. What’s more, it also works wonders with weight management.

Say “goodbye” to bloating and constipation and “hello” to boost energy levels and regular bathroom visits. No more hunger attacks. Easily dropped weight. There’s no reason for anyone to sleep on it, basically.

Here are some fiber-rich products:

• Fresh fruits (berries, apples) and dried fruits
• Vegetables (avocados, potatoes, broccoli)
• Nuts (chia seeds, almonds, pistachios)
• Whole grains (oat bran, quinoa)
• Or take a shortcut that’s just as effective: ColonBroom, a fiber supplement that tastes like strawberry lollipops. Win-win!

#3: Drink More Water

Even better, drink a tall glass of water before every meal! It takes a while till our body gets a final signal that we’re no longer hungry. However, when you start your meal with a glass of water, it fast-forwards the feeling of fullness.

Overall, hunger between meals is often a mind trick our brain pulls on us: it’s often a sign of dehydration rather than hunger. Our body is trying to find a source of water in different products, resulting in a hunger attack. Getting rehydrated can cure your cravings in no time!

Also, getting used to drinking water before every meal is totally worth it: research shows that it helps lose weight.

#4: Eat Mindfully

The appetite seems unlimited when a scrumptious bagel has just landed on your table. The need for dessert and snacks kicks in even when we’re not finished eating our first meal.

Try to be more mindful when eating. Ditch the phone scrolling and the TV, and try to really feel your food’s taste palette and texture. Try your best to notice the moment when you’re no longer hungry, yet you continue to eat.

If you catch yourself still eating after you’re no longer hungry, set your meal aside and wait for a little while to see if you still want to finish your plate and order a second dish.

Mindful eating reduces binge eating and comfort eating, controlled by your brain and its psychological patterns rather than actual hunger.

Take a 1-minute quiz

And discover ways ColonBroom can help improve your gut health

take a quiz

The Bottom Line

Any kind of eating, if suppressed, is likely to lead to hunger. Taking a few steps ahead to control your appetite will help you not overeat and maintain your desired weight.

Use this article as a cheat sheet to help you reduce hunger between meals. Letting go of snacking is easier than you think!